Sunset Pastures is a family owned farming operation ran by Monty and Emily Smith. We began raising pasture pigs in 2011 and have expanded to raising pasture broiler chickens, turkeys and beef for local consumption. At Sunset Pastures we have a passion for knowing where our food comes from and how it has been raised. We steadily rotate our livestock on fresh grass and ruffage for proper foraging in order to promote healthy livestock and high quality meats.