Our Sunset Pastures beef program starts with purchasing local calves in the spring and summering them on pasture. We then start the process of finishing them with grain to be butchered in mid February. We are currently sold out of Beef this year of 2023/2024. For more information regarding our beef program and for ordering please contact Monty & Emily directly at [email protected]
Announcements will also be made via our newsletter.
Upon ordering beef you will have the choice of either Whole or Half Beef.